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就餐Dining

08-08 http://www.pxzj8.com 旅游英语口语 人气:851

就餐Dining为http://www.pxzj8.com整理发布,类型为旅游英语口语,本站还有更多关于旅游英语口语,旅游英语怎么说,旅游常用英语,出国旅游英语,外语培训 外语学习 - 旅游英语 - 旅游英语口语的文章。 正文:

  WAITER: Hello, my name's John. I'll be your waiter this evening.

  Can I get you anything from the bar for starters?

  DEREK: No thanks.

  What we really need is a booster chair for our daughter. Do you have one?

  WAITER: Yes, of course. The hostess should have brought you one. Just a moment.

  WAITER: Our special tonight is Duck Chambord,

  which is roast duck served in a raspberry sauce with fresh rasperries.

  It's also served with wild rice and a medley of vegetables.

  That is 17.95 and it comes with soup or salad.

  SANDY: What is your soup of the day?

  WAITER: Our soup of the day is French onion.

  SANDY: The duck sounds good. One of us should have it.

  DEREK: Alright, you order the duck.

  SANDY: Fine.

  DEREK: She will have the duck, and I will have the filet mignon.

  WAITER: How would you like your filet mignon, sir? Rare, medium rare, or well-done?

  DEREK: Medium rare.

  WAITER: And would you like soup or salad with your meals?

  SANDY: I want salad.

  DEREK: I'll have the soup. French onion, yes?

  WAITER: Yes, that's right. It's very good. I recommend it.

  SANDY: Our daughter will share some of our meal with us.

  Could you bring an extra plate for her?

  WAITER: Of course, Ma'am. I will also bring your sourdough bread in just a moment.

  SANDY: Our bread?

  WAITER: Yes, we serve it at all tables.

  SANDY: Good. Thank you.

  服务生:您好,我叫约翰,今晚由我为您服务。

  我可以为您从吧台拿些开胃菜了吗?

  迪瑞克:不用了,谢谢。

  我女儿需要一把高脚椅,你们有吗?

  服务生:当然有,女服务员应该要拿给你们的,请稍等。

  服务生:今晚的特餐是法式烤鸭,

  配上新鲜的莓子酱

  菰米和青菜。

  价格是十七美元九五美分,附有汤或沙拉。

  仙蒂:今天是什么汤?

  服务生:今天是法式洋葱汤。

  仙蒂:烤鸭听起来不错,我们其中一个人点好了。

  迪瑞克:好的,那么你点烤鸭。

  仙蒂:好。

  迪瑞克:她要烤鸭,我要腓力牛排。

  服务生:要几分熟呢?五分熟?八分熟?还是全熟?

  迪瑞克:八分熟。

  服务生:附餐要汤还是沙拉?

  仙蒂:我要沙拉。

  迪瑞克:我要汤,是法式洋葱汤吗?

  服务生:是的,很美味的,我强力推荐。

  仙蒂:我女儿要和我们共用一份餐,

  可以另外给她一个餐盘吗?

  服务生:当然可以,等会我把小餐包一起送来。

  仙蒂:餐包?

  服务生:是的,每桌都有附赠的。

  仙蒂:好的,谢谢。

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